Its summer time and here in Georgia it is HOT. When I mean hot, I mean the other day my car said it was 113 degrees! And, I don’t know about you, but when it gets this hot the last thing I want to do is stand over the stove for very long.
So, I’ve got just the thing… quick fish. That’s right, fish. It cooks up fast and with this super simple Georgia blueberry and mandarin orange salsa it is the perfect light dish for summer time. {I like to keep it light when the temperatures begin to rise}.