Tomorrow, May 14, is National Buttermilk Biscuit Day! If you’re a Southern gal like me, just the thought of a hot buttered biscuit can make you grin from ear to ear! I grew up on homemade biscuits and gravy that my momma made from scratch. And, before her, my Nanny (my dad’s mom) was the matriarch of biscuit-making. My dad says she made biscuits EVERY DAY!
Looking for something to do with your kiddos? I’ve got something fun that doesn’t require much set up or fancy baking skills. Remember when YOUR mom said not to play with your food? Forget all that.
Georgia Blueberry Commission Ambassador, Chef Hugh Acheson, was on 
The idea behind this flavor combination came from the notion that pork blends well with apples and onions. This is a healthy alternative to chicken and can help you avoid the “mom, not chicken again!” moans and groans. Also, since the meal doesn’t require any fancy-schmancy ingredients, you’re likely to have everything you need on-hand. The sauce is simple enough that even the pickiest palates will be happy with dinner.
This is by far my favorite savory blueberry dish. It is so good, I could eat it once a week and it is so easy to make. Since it is such a fast meal, it is a fabulous weeknight recipe for when dinnertime needs to happen in a flash. 